15 oz can of Farmer's Market Organic Sweet Potato Puree
1 cup So Delicious Coconut Milk Creamer
1/2 cup tomato juice
1 tbs of juice from chipotle peppers in adobo sauce
1tsp lemon juice
1 tbs each onion powder, garlic powder, pumpkin pie spice
2-3 tbs each curry and cumin
Salt and pepper to taste
As simple as combining all the ingredients in a pot on medium heat, stirring regularly, until the soup is warm. Enjoy with a nice slice of pumpernickel bread.
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